pecan toffee squares

"This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing"
 
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Ready In:
57mins
Ingredients:
8
Yields:
36 bars
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ingredients

  • Base

  • 18 14 ounces yellow cake mix with pudding
  • 12 cup butter or 1/2 cup margarine, softened
  • 1 egg
  • Filling

  • 1 (14 ounce) can condensed milk (not evaporated)
  • 1 teaspoon vanilla extract
  • 1 egg
  • 6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
  • 1 cup chopped pecans
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directions

  • Heat the oven to 350 degrees F.
  • Grease 13x9 pan, I use cooking spray.
  • In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
  • Bake at 350 degrees F for 7 minutes.
  • Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
  • Mix well.
  • Stir in toffee bits and pecans.
  • Remove pan from oven.
  • Pour filling over warm base.
  • Return to oven and bake for 22-30 minutes more or until filling is set.
  • Cool until completely cooled.
  • Cut into bars and store in refrigerator.

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Reviews

  1. Was going to post and you beat me to it!!
     
  2. I made these for Thanksgiving and everyone loved them. Something different than the usual holiday deserts. Made them the day before and they were fine the day of Thanksgiving.
     
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