pecan toffee squares

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 18 14
    ounces yellow cake mix with pudding
  • 12
    cup butter or 1/2 cup margarine, softened
  • 1
  • Filling
  • 1
    (14 ounce) can condensed milk (not evaporated)
  • 1
    teaspoon vanilla extract
  • 1
  • 6
    ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
  • 1
    cup chopped pecans
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Grease 13x9 pan, I use cooking spray.
  • In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
  • Bake at 350 degrees F for 7 minutes.
  • Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
  • Mix well.
  • Stir in toffee bits and pecans.
  • Remove pan from oven.
  • Pour filling over warm base.
  • Return to oven and bake for 22-30 minutes more or until filling is set.
  • Cool until completely cooled.
  • Cut into bars and store in refrigerator.
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