Pecan Sticky Buns

READY IN: 35mins




  • Take a mixing bowl and dissolve yeast in warm water in it.
  • Then add milk, sugar, oil, salt and 4 1/4 cups flour.
  • Beat the above on medium speed for 3-4 minutes or until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth and elastic.
  • This will take around 6-8 minutes.
  • Place it now in a greased bowl, turning once to grease top.
  • Cover it and let it rise in a warm place until doubled.
  • This will take about 1 hour.
  • Now, punch dough down and turn onto a lightly floured surface.
  • Roll into an 18" X 12" rectangle.
  • Spread butter to within 1/2" of edges.
  • Combine sugar and cinnamon and sprinkle this over butter.
  • Roll up, starting with a long style and pinch seam to seal.
  • Cut into 12 slices.
  • Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
  • Place rolls, cut side down, over pecans.
  • Cover and let rise until doubled.
  • This will take about 1 hour.
  • Bake at 350 deg F for 30-35 minutes or until nice and brown.
  • Cool for a minute before inverting onto a flat surface.
  • Serve and enjoy especially on a day when your blue without many a clue.