Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec

Recipe by JohnnyUK
READY IN: 48mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method for Buns:
  • 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
  • 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
  • 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
  • 4. When cycle is complete, remove dough to a lightly floured board and punch down.
  • 5. Line a baking tray about 9 x 12 x 2 with butter.
  • 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
  • 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
  • 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
  • 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
  • 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
  • 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
  • 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
  • 13. Remove from the oven and let cool for 5 mins before topping with the icing.
  • Method for Icing:
  • 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
  • 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
  • 3.Enjoy with a cuppa.
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