Pecan Pralines Southern Style

Recipe by Malriah
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
  • Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
  • Line a cookie sheet with parchment paper.
  • Fit a heavy-bottomed saucepan with a candy thermometer.
  • Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
  • If necessary, stir once to help dissolve the sugar.
  • Remove from the heat and let sit for 15 seconds.
  • CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
  • (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
  • Drop by tablespoonfuls onto the prepared cookie sheet.
  • Cool for 20 minutes.
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