Pecan Pralines

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READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a jelly-roll pan.
  • In a large heavy saucepan combine the brown sugar, sugar, milk, butter, and vanilla and stir until blended. Bring the mixture to a boil over medium heat.
  • Continue boiling until a candy thermometer registers 238 degrees F., or the candy reaches the soft ball stage.
  • Remove from heat, add the pecans, and beat well with a wooden spoon for no more than 1 minute.
  • Immediately pour the candy onto the buttered jelly-roll pan. Let the candy stand for 1 hour, or until it has cooled (dried).
  • Break the candy in pieces and store the pralines in an airtight container.
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