Pecan Praline Cookies

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READY IN: 35mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • In a large bowl, cream together the butter and brown sugar until fluffy.
  • Blend in the egg and vanilla.
  • In another bowl, mix the flour, baking powder, and salt; gradually add to the creamed mixture, stirring just until combined.
  • Shape Tbsp.
  • of dough into balls; space 2" apart on lightly greased or parchment paper-lined cookie sheets.
  • Bake for 10-12 minutes, or until lightly browned; cool on the sheets for 10 minutes, then transfer cookies to wire racks and cool completely.
  • Meanwhile, make the icing: In a small saucepan over medium heat, mix the brown sugar and heavy cream; bring to a boil.
  • Cook and stir for 2 minutes; remove pan from heat and stir in the powdered sugar, mixing until smooth.
  • Dip the bottoms of the pecans into the icing and place 2 on each cookie; drizzle tops with more icing.
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