Pecan Pound Cake

Recipe by Damar12
READY IN: 1hr 15mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar together until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift flour three times.
  • Add flour and flavorings to sugar mixture, beating constantly.
  • Fold nuts into batter.
  • Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
  • Bake at 325 degrees for 1 hour, or until cake tests done.
  • Remove from pan to cool.
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