Pecan Pie With Bourbon Creme

Recipe by Mary K. W.
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare pie crust in pie pan and have ready.
  • In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
  • In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
  • Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
  • Bake 45 to 50 minutes or until filling is just set.
  • Cool pie on wire rack atleast 1 hour.
  • To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.
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