Pecan Pie Muffins from Nancy G's Cafe

Recipe by Epi Curious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
  • In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
  • Make a well in the center of the mixture.
  • In a small bowl, mix together the butter, eggs and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
  • Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
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