Pecan Pie Lo Carb Lo Sugar No Egg

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Melt butter for crust.
  • Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
  • Press crumble mixture into the bottom of 5 single serve foil pans.
  • Dissolve cornstarch in water. Set aside.
  • Combine agave nectar and syrup in a saucepan. Bring to a boil.
  • Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
  • Remove from heat. Add remaining Smart Balance and vanilla.
  • Stir in pecans.
  • Divide evenly among crusts.
  • Bake for 15 minutes.
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