Pecan Pie Bars (Paleo, Gluten-Free)

Recipe by J-Lynn
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff.
  • Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes.
  • Blend the dates in a food processor on high for about 1 minute, until paste-like.
  • Add the 2 eggs, maple syrup, and vanilla; process on high until smooth.
  • Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly.
  • Bake for another 30-35 minutes.
  • Allow the bars to cool before cutting.
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