Pecan Pie Bars

Recipe by Ceezie
READY IN: 25mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
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