Pecan Pie Bars

Recipe by MarielC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
  • Or use a food processor in short bursts (do not overwork).
  • Press firmly on bottom of ungreased 13x9 inch baking pan.
  • Bake 15 minutes.
  • Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
  • Stir in chips and pecans.
  • Spread evenly over prepared crust.
  • Bake 25 minutes or until golden brown.
  • Cool.
  • Chill thoroughly.
  • Cut into bars.
  • Store covered in refrigerator.
Advertisement