Pecan Pie Bars
This recipe came from a Borden's condensed milk recipe book. I adapted it a bit. I make it every year during the holidays. Heath chips are sometimes hard to find. Skor chips work well, but the result is a bit sweeter. Six oz of Heath chips is one cup.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2
- 1teaspoon ground cinnamon
- 1teaspoon ground nutmeg
- 1(14 ounce) can condensed milk (fat free works great)
- 1
- 2teaspoons vanilla extract
- 1cup chopped pecans
- 1(6 ounce) package almond brickle chips (preferably Heath brand)
Advertisement
DIRECTIONS
- Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
- Or use a food processor in short bursts (do not overwork).
- Press firmly on bottom of ungreased 13x9 inch baking pan.
- Bake 15 minutes.
- Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
- Stir in chips and pecans.
- Spread evenly over prepared crust.
- Bake 25 minutes or until golden brown.
- Cool.
- Chill thoroughly.
- Cut into bars.
- Store covered in refrigerator.
Advertisement