Pecan Pie

Submitted by Young Structural

"A really nice, not too greasy pecan pie filling."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 Pecan Pie Filling
• Serves: 8

ingredients

• 3 eggs
• 2 tablespoons pastry flour
• 1⁄2 cup finely chopped dates
• 1⁄2 teaspoon salt
• 1 cup molasses
• 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 1 1⁄2 cups pecans

directions

1. Preheat oven to 350°F.
2. In a mixing bowl, beat eggs until foamy.
3. Add the dates, flour and salt; mix well.
4. Stir in the molasses, melted margarine and vanilla extract.
5. Stir in the pecans.
6. Pour into a pie shell (works nicely with Bran Cereal Pie Crust #42480) and bake for 45 minutes.
7. Cool the pie before cutting and serving.
8. Try it with vanilla ice-cream!