Pecan Nut "meat" Balls

Recipe by KDSCOMOX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and celery in oil.
  • Dissolve bouillon cubes in 1 cup boiling water.
  • Toss all dry ingredients together.
  • Add onion, celery and vegetable broth to dry mixture and mix well.
  • Let stand 15 minutes.
  • Form into balls.
  • Bake on well greased cookie sheet for 15 minutes at 350°F.
  • Serve with your favorite tomatoe sauce or brown gravy.
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