Pecan Meringues

Recipe by Jellybean
READY IN: 1hr
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225 degrees.
  • Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
  • Bake until golden brown and meringue is completely dry - about 1 hour.
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