Pecan Graham Crust

Recipe by Aroostook
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
  • Place in oven for 15 minutes, stirring every 5 minutes.
  • Remove the crumb mixture and let cool.
  • In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
  • Add crumb mixture to butter and mix together well making sure butter is well incorporated.
  • Use as crust for your favorite cheesecake, torte or cream pie.
Advertisement