Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)

Recipe by andypandy
READY IN: 25mins




  • Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
  • I get the sauce going so it can start to thicken while you are preparing the dumplings.
  • In a bowl add dry ingredients and combine well.
  • In a cup measure the milk and butter and simmer in microwave until the butter has melted.
  • Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
  • Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
  • Cover with lid and cook at an even simmer 10 to 12 minutes until done.
  • Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
  • Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.