Pecan-Crusted Opakapaka

Recipe by ChrisMc
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pecans
  • 2
    tablespoons breadcrumbs
  • 14
    cup flour
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
  • 1
    tablespoon milk
  • 4
    opakapaka fillets (red snapper)
  • 2
    tablespoons oil
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DIRECTIONS

  • Mix flour, salt and pepper.
  • Mix milk and egg.
  • Mince scallions and pecans and mix with crumbs.
  • All three of these mixtures should be on separate flat dishes.
  • Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
  • Heat oil.
  • Cook fillets 3 minutes, or until golden.
  • Turn carefully and cook 3 minutes on the other side.
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