Pecan Crusted Ice Cream Pie with Caramel Sauce

Recipe by stacylu
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READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
  • Bake 12 minutes and chill.
  • Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
  • Freeze.
  • Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
  • Stir until smooth and continue heating to reach desired consistency.
  • Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.
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