Pecan Crusted French Toast

Recipe by Chef #876299
READY IN: 25mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • slice bread.
  • mix eggs and half and half.
  • add: vanilla, cinnamon.
  • dredge bread in egg and half and half and pecans.
  • pan fry in butter until golden brown on both sides.
  • TOP WITH WHIPPED CREAM AND FRESH BERRIES.