Pecan Crusted French Toast

Submitted by Chef #876299

"Durango, Colorado"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 loaf rustic French bread, sliced
• 2 eggs
• 2 cups half-and-half cream
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 cups pecans, choped
• 3⁄4 cup butter

directions

1. slice bread.
2. mix eggs and half and half.
3. add: vanilla, cinnamon.
4. dredge bread in egg and half and half and pecans.
5. pan fry in butter until golden brown on both sides.
6. TOP WITH WHIPPED CREAM AND FRESH BERRIES.