Pecan Crust

"This is a simple and flavorful crust which is the perfect foundation for your favorite tarts."
 
Download
photo by diner524 photo by diner524
photo by diner524
Ready In:
25mins
Ingredients:
5
Yields:
1 crust
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • Mix all the ingredients together, press into a 9" tart or pie pan.
  • Bake until golden, 15-20 minutes.
  • Cool and fill.
  • Note:

  • For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Deantini
    This crust comes together in a minute and is a pleasure to work with. I made 8 individual mini tarts using recipe #31128 with a dollop of whipping cream. A dream combination. I will for sure be making this crust for many times to come. Thanks for sharing.
     
  2. diner524
    Great pie crust!! Loved the pecans nutty flavor and texture and this was a sweet pie crust which was great contrast to the tart filling. I used the filling from my recipe#503607, which was really nice and tart and made a perfect combination. Next time I will add a pinch of salt to the crust, but feel that was the only thing missing for me. Thanks for sharing the recipe. Made for ZWT 9
     
  3. bluemoon downunder
    A wonderfully flavoursome tart or pie base which I used for Recipe #221766, and one that I'll certainly use again. Thank you for sharing this recipe, momaphet. Made for Newest Zaar Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes