Pecan Crust

Recipe by momaphet
READY IN: 25mins
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix all the ingredients together, press into a 9" tart or pie pan.
  • Bake until golden, 15-20 minutes.
  • Cool and fill.
  • Note:
  • For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
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