Pecan Crescent Cookies

Recipe by glitter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sugar in a food processor, or blender.
  • Give it a short whirl.
  • You want your sugar to be slightly finer than granulated sugar, but not powdered.
  • In a mixer blend the butter, sugar, water and vanilla.
  • Stir in the flour, pecans and salt gradually until well blended.
  • Form the dough into a ball.
  • Wrap with a plastic wrap and refrigerate overnight is best, but 2 hrs.
  • is fine.
  • When you're ready to begin, preheat the oven to 375*.
  • Take a Tblsp.
  • of dough and roll 2" rolls.
  • Place the rolls 2" apart on an ungreased cookie sheet.
  • Curve each cookie like a moon.
  • Bake 15 min.
  • or until just lightly golden underneath.
  • Gentley lift off the sheet onto a wire rack.
  • Cool slightly.
  • Roll in superfine sugar and dip ends in melted chocolate then chopped pecans.
  • or dip both ends in chocolate then chopped pecans and when cool sprinkle with powdered sugar.
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