Serving Size: 1 (598) g
Servings Per Recipe: 1
Calories: 108
Calories from Fat 83 g 77 %
Total Fat 9.2 g 14 %
Saturated Fat 2.9 g 14 %
Cholesterol 15.2 mg 5 %
Sodium 69.3 mg 2 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 1 g 3 %
Sugars 3.7 g 14 %
Protein 1.3 g 2 %