Pecan Cinnamon Rolls With Puff Pastry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
YIELD: 12 Rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
  • Roll or fold the Puff Pastry out on a lightly floured surface.
  • Spread 1 tablespoon of softened butter out onto each sheet.
  • Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
  • Sprinkle 1 tablespoon of cinnamon onto each sheet.
  • Roll the sheets into long rolls, then cut them each in to 6 even pieces.
  • Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
  • Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
  • Put 4-5 pecans on top of the schmear mixture, pressing it down.
  • Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
  • Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
  • Bake for 25-27 minutes, until puffed and golden.
  • Let them cool in the muffin pan for 2 minutes - only!
  • Place another sheet pan on top, and invert them, removing the muffin pan.
Advertisement