Pecan Chicken With Dijon Mustard Sauce

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
  • Combine butter and 1/4 cup of the mustard; stir well.
  • Pour over chicken; spread evenly.
  • Sprinkle pecans over top.
  • Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  • Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  • To serve, pour sauce over chicken.
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