Pecan Cheesecake

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine first 3 ingredients and press into a 10" springform pan.
  • Set aside.
  • Beat cream cheese until light and fluffy.
  • Gradually add brown sugar, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla and 1 cup chopped pecans.
  • Spoon mixture into springform.
  • Bake at 325 degrees for one hour.
  • Turn oven off and leave in oven for 30 minutes.
  • Ajar oven door and leave in oven another 30 minutes.
  • Cool at room temperature then refrigerate overnight.
  • Top with whipped cream then sprinkle ground pecans on top.
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