Pecan Breakfast Bread

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescents into 16 triangles.
  • Spread each with butter.
  • Combine sugar, cinnamon and chopped pecans.
  • Sprinkle over triangles.
  • Roll each up starting at short end and rolling to opposite point.
  • Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
  • Bake at 375 for 30-35 minutes until deep golden brown.
  • Flip out of pan at once and place right side up on platter.
  • Drizzle with topping.
  • To make topping:
  • In saucepan, combine all ingredients except pecans.
  • Bring to boil, stirring constantly.
  • Stir in pecans.
  • Cool slightly.
  • Drizzle over hot bread.
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