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Pecan and White Chocolate Chunk Muffins

In ‘750 Best Muffin Recipes’ by Camilla Saulsbury

Ready In:
51mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.
  • In a large bowl, whisk together oats, flour, baking powder and salt.
  • In a medium bowl, whisk together brown sugar, sugar, egg, butter and vanilla until well blended.
  • Whisk in half-and-half until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Gently fold in white chocolate chunks and pecans.
  • Divide batter equally among prepared muffin cups.
  • Bake in oven for 17-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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@ratherbeswimmin
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@ratherbeswimmin
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"In ‘750 Best Muffin Recipes’ by Camilla Saulsbury"
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  1. ratherbeswimmin
    In ‘750 Best Muffin Recipes’ by Camilla Saulsbury
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