Pecan and Biscoff Cookie Crust

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READY IN: 24mins
SERVES: 9
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Lightly coat a 9-inch pie plate with nonstick cooking spray. Set aside.
  • Combine pecans and cookies in blender or food processor. Blend into crumb consistency.
  • Add cinnamon, brown sugar, granulated sugar and salt to mixture. Blend.
  • Combine butter and vanilla extract. Add to mixture and blend.
  • Once all ingredients are thoroughly mixed, transfer mixture to prepared pie plate.
  • Cover mixture with plastic food wrap. Use the bottom of another pie plate, a bowl, or hands to flatten the mixture into and up the side the the pie plate. Remove plastic wrap.
  • Use a spoon or spatula to create a clean edge along the side of the crust.
  • Bake the crust in preheated oven for 9-12 minutes. Monitor carefully to prevent scorching.
  • When tiny bubbles appear on the crust, remove from the oven and allow to cool.
  • If using crust for baking a pie, slightly underbake the crust. It will continue to brown with additional baking.
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