Pebre - Cilantro Salsa from Chile

Name: Pebre - Cilantro Salsa from Chile
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 medium tomatoes, chopped, small dice; 2 medium onions, finely diced; 1 cup cilantro, chopped (coriander leaves); 1 garlic clove, minced; 2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce; 1 tablespoon white vinegar; 3 tablespoons olive oil; 1/2 lemon, juiced; salt and pepper

(2)

Recipe by Jubes

An all-purpose salsa from Chile. Posted for ZWT7

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

medium tomatoes, chopped, small dice
2

medium onions, finely diced
1

cup cilantro, chopped (coriander leaves)
1

garlic clove, minced
2

green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
1

tablespoon white vinegar
3

tablespoons olive oil
¹⁄₂

lemon, juiced
salt and pepper

DIRECTIONS

Mix all the ingredients together in a medium bowl and refrigerate.
If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
Will keep refrigerated for three or four days.

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