Pebetes Bread (Very Spongy)

READY IN: 25mins
SERVES: 4
YIELD: 8 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEASURE all ingredients into bread pan according to your manufactures directions.
  • SET machine for dough cycle, press start and let it work until the kneading process is complete. Shut machine off and allow dough to rest for 15 minutes.
  • REMOVE dough to slightly floured surface and cut in 8 pieces.
  • MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray. Leave to rise for one hour.
  • PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
  • BAKE 10 to 12 minutes at F428 C220.
  • REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
  • LEAVE to cool on the rack and enjoy.
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