Pease Pudding and Faggots

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bread in a bowl and cover with warm water, leave for five minutes.
  • In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
  • Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
  • Flour hands and form the mix into largish balls , not too large!
  • Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
  • Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
  • Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.
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