This recipe comes from my italian great grandmother who lived on a pig farm in the old country during ww2. Everything is cooked in one pot.
Serving Size: 1 (407) g
Servings Per Recipe: 4
Calories: 289
Calories from Fat 73 g 25 %
Total Fat 8.2 g 12 %
Saturated Fat 4.6 g 23 %
Cholesterol 22.2 mg 7 %
Sodium 1380 mg 57 %
Total Carbohydrate 32 g 10 %
Dietary Fiber 6.8 g 27 %
Sugars 17.9 g 71 %
Protein 16.1 g 32 %