Peasant Spaghetti Sauce(Aka Gravy!)
This recipe comes from my italian great grandmother who lived on a pig farm in the old country during ww2. Everything is cooked in one pot.
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INGREDIENTS
Nutrition- 2lbs pork necks
- 1
- 3tablespoons garlic
- 1
- 1
- 12
- 1cup parmesan cheese
- 1 1⁄2tablespoons basil
- 1pinch sugar
- noodles, of choice
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DIRECTIONS
- sear neckbones on all sides using olive oil, then set aside.
- saute in olive oil, onion, garlic and basil.
- add the wine and scrape pot with cooking utensil.
- add tomatoes, bouillon, neck bones, sugar.
- add lid, cook on low, stir sauce every 20 minutes.
- with an hr left remove neckbones and add the paste.
- salt as needed. add parmesan to sauce when finished cooking.
- add cooked pasta.
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