Peasant Spaghetti Sauce(Aka Gravy!)

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READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sear neckbones on all sides using olive oil, then set aside.
  • saute in olive oil, onion, garlic and basil.
  • add the wine and scrape pot with cooking utensil.
  • add tomatoes, bouillon, neck bones, sugar.
  • add lid, cook on low, stir sauce every 20 minutes.
  • with an hr left remove neckbones and add the paste.
  • salt as needed. add parmesan to sauce when finished cooking.
  • add cooked pasta.
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