Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

Recipe by French Tart
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water.
  • Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down.
  • Put them into a bowl to cool.
  • Melt the butter in a frying pan and add the breadcrumbs and brown sugar.
  • Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown.
  • Add the cinnamon and stir well.
  • Remove from the heat and allow to cool.
  • Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.).
  • Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream.
  • Scatter with the chopped hazelnuts and serve.
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