Peas With Herbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the peas. Have ready two very clean pint jar and bands, and new lids that have been simmered in hot water to soften the rubberized flange.
  • Pour the peas into pint jars. In each jar add 3 Tbsp of white wine, 1 tsp of salt and 2 to 3 mint leaves.
  • Cover the peas with boiling water, leaving about 1" headspace. Place on the lids and screw on the bands fingertip tight.
  • Process the jars in your pressure canner at 10 pounds pressure for 40
  • minutes at sea level for a weighted gauge canner and 11 lbs of pressure for a dial gauge canner.
  • If you are using a dial gauge canner, add 1 lb of pressure for every 2000 feet of altitude above 2000 feet. If you are using a weighted gauge canner, set the gauge to 15 lbs for any altitude over 1000 feet.
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