Peas With a Fresh Tarragon Goat Cheese Sauce

READY IN: 15mins
SERVES: 8-10
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb peas
  • 1
    (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
  • 1
    teaspoon chopped tarragon
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DIRECTIONS

  • Blend Chavrie, and tarragon in medium sauce pot.
  • Bring to a gentle simmer.
  • Add peas and simmer until thoroughly heated about 5 minutes.
  • Serve in a casserole dish.
  • Serving Suggestion:
  • Garnish with fresh chopped parsley.
  • Replace tarragon with mint.
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