Peas With a Fresh Tarragon Goat Cheese Sauce
This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.
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DIRECTIONS
- Blend Chavrie, and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Serving Suggestion:
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.
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