Peas Pulao

Submitted by bricookie55

"Found in Everyday with Rachael Ray Magazine."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1⁄4 teaspoon garam masala
• 1⁄8 teaspoon turmeric
• 1 1⁄2 cups long-grain rice
• 1 1⁄2 teaspoons salt
• 1 cup frozen peas, thawed

directions

1. In a large, heavy saucepan, heat vegetable oil over medium-high heat. Add onion; cook until browned, 10 minutes. Add garam masala and turmeric, stir to combine. Stir in 3 cups water; bring to a boil over high heat.
2. Add rice and salt and return to boiling, stirring briefly. Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.
3. Uncover pan, mix in peas and fluff rice with a fork.
4. Cover, set aside for 5 minutes until peas are heated through. Serve.