Peas and Zucchini

Fresh from the garden side for your most special dinners.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • In skillet, simmer peas in water until crisp tender (8 minutes).
  • Drain.
  • Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
  • Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"Fresh from the garden side for your most special dinners."
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  1. Mrs.Jack
    I couldn't believe there was an actual recipe for exactly what I had in the fridge! I was so excited to find your recipe and it was DELICIOUS!!! I added some sliced mushrooms, garlic, onions-to use more of what I had on hand-and I used grill seasoning instead of the salt-so easy and flavorful! Thank you for a great recipe!!!
    Reply
  2. Mrs.Jack
    I couldn't believe there was an actual recipe for exactly what I had in the fridge! I was so excited to find your recipe and it was DELICIOUS!!! I added some sliced mushrooms, garlic, onions-to use more of what I had on hand-and I used grill seasoning instead of the salt-so easy and flavorful! Thank you for a great recipe!!!
    Reply
  3. Mece4ka
    until the end i was sure i was failing badly: apparently initially the heat was too high and i hadn't put in enough butter, so the peas were burning while the zuccini was still raw. i was cooking rice at the same time so i was rushing back and forth. when i ended up serving it though (along with the rice) it tasted surprisingly well. a very interesting flavor that i totally didn't expect. i had also added green onions, garlic, dried basil and pepper (i didn't have any red peppers) to the pea-zuccini mixture and i cooked the rice with flaxseed and lemon juice.
    Reply
  4. Chris from Kansas
    This dish was so beautiful! I was searching for pea recipes and saw this one with the zucchini, which was perfect since my husband is always bringing in another one from the garden. I only used about 2 tsp. of butter, but added more red pepper - about 1/2 cup. It turned out fresh tasting and the color was delightful. Thanks for a great new veggie recipe.
    Reply
  5. MizzNezz
    Fresh from the garden side for your most special dinners.
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