Peas and Rice Salad With Buttermilk Dressing
Prep time does not include cooking the rice.
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 1cup frozen peas
- 1⁄2cup red pepper, chopped
- 1⁄2
- 1
Dressing
- 1tablespoon balsamic vinegar (I used white)
- 2 1⁄2tablespoons buttermilk
- 1 1⁄2tablespoons mayonnaise
- 3⁄4teaspoon honey
- 1⁄4teaspoon pepper
- 1 1⁄2
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DIRECTIONS
- In a food processor, combine dressing ingredients and whiz until blended.
- In a saucepan, combine rice with 1 cup water.
- Bring to a boil.
- Reduce heat and simmer until tender (30-40 minutes).
- Cool.
- In a bowl, combine vegetables, rice and cheese.
- Toss with dressing.
- Chill before serving.
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