Peas and Rice (Red Beans and Rice)

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
  • Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
  • Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
  • Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.
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