Peas and Onions

Recipe by SarahBeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    onion, medium sized, but really to your taste
  • 1
    (10 ounce) package frozen peas (thawed)
  • salt and pepper, to your taste
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DIRECTIONS

  • Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
  • In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
  • Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
  • Salt and pepper to taste!
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