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Peas and Artichokes (Greece)
Want to dress up a side dish of peas? This recipe comes from the 1995 cookbook Greek Cooking.
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lbs frozen peas
, juice of
(14 1/8 ounce) can
Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
In a saucepan heat olive oil & cook onions to soften.
Cut artichoke hearts into halves or quarters & add to onions.
Add peas, salt & pepper & cook for 5 minutes, then serve immediately.
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