Pearson Clam Chowder

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) can clams
  • 1
    cup cream or 1 cup milk
  • 1
    large potato, cooked and well-mashed
  • 1
    tablespoon butter
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DIRECTIONS

  • Mince or chop the clams.
  • Mix all ingredients and heat.
  • Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.
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