Pears Poached in Peppered Port

Recipe by Outta Here
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a large saucepan; bring to a boil.
  • Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.
  • Remove pear halves with a slotted spoon, and place in a large shallow bowl. Cover and chill.
  • Bring wine mixture to a boil, and cook 8 minutes or until reduced to 1 cup.
  • Pour wine mixture through fine mesh sieve into a small bowl; discard spices and lemon. Cover and chill.
  • Place 2 pear halves in each of 4 dessert dishes; top with sauce. Garnish with mint sprigs.
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