Pearl Tea

photo by Stephanie Y.

- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup prepared tapioca, chilled
- 2 cups strong tea, chilled
- 2 cups milk
- 2 tablespoons granulated sugar
- 2 cups crushed ice cubes
directions
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
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Reviews
-
I halved this recipe for mom and myself and both of us loved it! Mom especially liked that it was light yet satisfying, and mildly sweet. For cooking the tapioca, I soaked it in enough water to cover it for 1/2 hour, then added an additional 1/2 cup water and cooked in the microwave at 80% power for 8 minutes. I don't have a cocktail shaker, so I used a bottle. It's fun watching the tapioca pearls separate when you add the tea mixture! Thanks tealeaf!
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Well, I've never cooked tapioca balls before so Anu's tip on cooking the tapioca was much appreciated. There was no guidance on what sort of tea is best and I used Earl Grey as it was either this or a herbal tea. Cassava root can get a tad slimey so I was prepared for that side of things. Basically this is a cup of sweet milky tea with some tapioca balls in it. Nice but I wonder why someone dreamt it up!
RECIPE SUBMITTED BY
I like to spit like a man!