Pearl Onion Mushroom Bake

Recipe by shelbyrose
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan combine the onions, water and salt.
  • Cover and cook for 20 minutes or until crisp-tender; drain.
  • Transfer to two (2) greased 1 quart baking pans; set aside.
  • In a skillet, saute mushrooms in 4 tablespoons butter and lemon juice.
  • In a small saucepan, melt 4 tablespoons butter; stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir 2 minutes or until thickened.
  • Stir into mushroom mixture.
  • Pour over each onion casserole, dividing equally.
  • Melt the remaining butter.
  • Add cheese and bread crumbs; toss to coat.
  • Sprinkle over each casserole.
  • Cover and freeze, if desired, for up to 3 months.
  • TO USE FROZEN CASSEROLE: Thaw in the refrigerator 8 hours.
  • Cover and bake in a 375 degree oven 15 minutes.
  • Uncover and bake an additional 10 minutes or until golden brown.
Advertisement