Pear Zucchini Bread

Recipe by Celeste
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
  • In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
  • Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 10 minutes; remove to a wire rack to cool completely.
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