Pear, Walnut and Gorgonzola Salad

Name: Pear, Walnut and Gorgonzola Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup champagne or 3/4 cup white wine vinegar; 3/4 tablespoon brown sugar; 1 shallot, finely minced; 1 tablespoon Dijon mustard; 3 tablespoons olive oil; salt or pepper; 4 pears, sliced thin; 16 ounces mixed baby greens; 2 cups walnuts; 10 -12 ounces of gorgonzola cheese

Submitted by mandms

"Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

³⁄₄ cup champagne or 3/4 cup white wine vinegar
³⁄₄ tablespoon brown sugar
1 shallot, finely minced
1 tablespoon Dijon mustard
3 tablespoons olive oil
salt or pepper
4 pears, sliced thin
16 ounces mixed baby greens
2 cups walnuts
10 -12 ounces of gorgonzola cheese

directions

mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.