Pear-Vanilla Freezer Jam

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READY IN: 40mins
SERVES: 44
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pear in a food processor; pulse until finely chopped.
  • Place pear, rind, juice, and vanilla bean in a large saucepan.
  • Stir in pectin.
  • Place pan over high heat; bring to a boil.
  • Stir in sugar; cook 5 minutes or until sugar dissolves.
  • Bring to a boil; cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Skim foam from surface; discard.
  • Remove vanilla bean. Scrape seeds into pear mixture; discard bean.
  • Stir 5 minutes to ensure fruit is suspended in jam.
  • Cover and chill overnight.
  • Refrigerate jam in airtight containers up to three weeks, or freeze up to six months.
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